Title: Stew
Categories: Soup Stew Chili Beef
Yield: 8 Servings

2	lb	Beef -- cubed
1/4	c	Flour
1	ts	Salt
1/2	ts	Pepper
6		Carrot -- sliced
4		Stalks celery -- sliced
1		Onion -- sliced
16	sm	New potatoes -- halved
8	oz	Mushroom -- sliced
20	oz	Frozen vegetables (ie. peas,
		Gn beans)
1	cn	Condensed beef broth
1	c	Dry red wine
2	ts	Brown sugar
2	ts	Kitchen Bouquet
1/4	c	Flour
1/4	c	Water

Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and pepper; toss with beef to coat thoroughly. Add all vegetables to crockpot and mix well.

Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

One hour before serving, turn to High setting. Make a smooth paste of 1/4 cup flour and the water; stir into crockpot. Cover and cook until thickened.

Recipe By :

From: Vickie Date: 03 Jun 97 Mastercook Recipes (Mailing List) Ä

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